1 ripe banana 2-3 green chilies
1-cup cilantro leaves 1/2 tbsp. Lemon juice
2 tbsp. Cumin seeds 1 tsp. Sugar
Salt 1 tbsp. Coconut grated
Peel out the skin of banana and cut it into pieces. Grind all the ingredients to paste. This chutney can be served with dhokla or handwa.