500 grams groundnut, 200 grams brown sugar,
100 grams sugar, 2-3 tbsp. Ghee.
Roast groundnut and remove its skin.
in a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container.