250 grams fried rice,
1-cup brown sugar and 1/4-cup ghee
Roast fried rice in a pan for 10 minutes.
In a frying pan take brown sugar and heat. When it melts and bubbles comes out add ghee and stir for 5 minutes. Add fried rice. Mix well.
Grease a thali. Pour the contents in the pot to a thick layer and press. When cool cut into pieces.
Note: you can make ladus out of it.