500 grams bananas 100 grams peas
100 grams parched rice (poha) 1-cup urad dal
1-cup coriander leaves 1/2-tbsp. lemon juice
2-tsp. garam masala 3 tbsp. green chilly paste
1-tbsp. sugar, salt 2-tbsp. red chilly powder
Put the oil for frying, 20-25 raisins
Boil peas and bananas in a pressure cooker. Peel and mash bananas. Mix peas.
Soak parched rice for 1/2 hour. Mix them all. Add chilly paste, lemon juice, sugar, garam masala, salt, raisins and coriander leaves. Mix them well and divide the mixture into equal balls.
Soak urad dal for 3-4 hours in water. Grind to make the batter. Dip banana balls in the batter and fry in the oil. Serve with chutney and sauce.