boiled rice 200 grams urad dal
1-cup fried rice (mamara)
150 grams peas
1/2 coconut grated
Soak boiled rice and urad
dal separately for an over night. Soak fried rice for 1 hour. Grind the rice,
dal and fried rice separately. Combine the pastes, add water to make it into a
slightly soft batter. Keep it covered for 6 to 8 hours. Add salt to the
batter. Mix well.
Grease the idli griddle.
Heat idli griddle on the gas. Add a little oil in each mould. Fill 1/2 mould
with batter. Spread peas and grated coconut. Pour the batter. Cover the
griddle. When they turn brown on one side, turn adda upside down. Cook till
brown. Remove and serve with coconut chutney.