Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

WALNUT BURFI

INGREDIENTS:

500 grams walnuts      200 grams sugar

1/2-tsp. cardamom powder

150 grams ricota cheese      yellow color

4-tsp. ghee

PREPARATION:

Grind walnuts in the mixer. Melt ghee in a frying pan. Add ricota cheese and roast. Mix crushed walnuts with ricota cheese. 

Boil the sugar and water to make the syrup. Add the mixture and cook on a low heat. Stir and add cardamom powder and color. Grease a plate and spread the mixture evenly.

Walnut burfi is tasty.