cabbage 100 grams green peas
bottle ground pepper powder
Vermicelli 2 tbsp. Butter
3 cup milk
2-tsp. corn flour
Wash and chop vegetables. Saut� vermicelli in a little butter till
brown. Boil in pressure cooker, for 2 whistles.
Shift the soup through fine shift. Mix corn flour in milk and add
to the soup. Boil the soup till it thickens
Decorate the soup with boiled peas, salt and pepper.