2 cups
all-purpose flour 1/4-cup cream of wheat
Oil for frying Salt
Shift all-purpose flour.
Mix flour and cream of wheat. add salt and ghee , mix. Knead the dough to puri
consistency with water. Keep aside for 1/2 hour.
Knead dough again and
divide into equal portion. Take 1 portion and roll into roti. Cut into
1/2.shape each 1/2 into a cone with help of metal cone (mould). Fry the cone
in oil. Remove the mould. Fry all the cones and keep in a steel container.
FOR FILLING:
� lbs green peas 1-cup
cilantro leaves
1-cup fresh coconut, grated
2 tbsp. green chili paste
1 tbsp. Lemon juice 2
tbsp. Sugar
Salt
Boil peas in a pressure
cooker. Mash peas. Mix grated, cilantro leaves, grated coconut, lemon juice,
sugar and salt. Mix well. Make into long rolls to be filled in the cone.
For the covering:
�-cup fine flour Salt
1 tbsp. Chili powder
Mix all-purpose flour
chili powder and salt.
Make a paste with water.
PREPARATION:
Take a cone and fill 3/4
part with vegetable filling. Apply the flour paste. Prepare all the cones. Fry
in oil and serve warm with sauce.
