100 grams
fennel seeds, 50 grams liquorice,
75 grams cinnamon, 50
grams black pepper,
5 grams cloves, 50
grams dry,
20 grams pepper root,
30 grams white pepper,
50 grams cardamom.
PREPARATION:
Dry all the ingredients in sun, except cardamom. Grind all. Shift and fill in
bottle. Use as per one's taste.
