3 tbsp. milk
powder, 3 tbsp. icing sugar
color 1/2-tsp. ice-cream extract
3-4 drops red
color 3-4 drops mint extract
3-4 drops rose
sugar and milk powder. In a glass plate mix icing sugar and milk
powder to the mixture add a little water with tsp. and knead the
dough. Divide it into three equal parts.
In first part
mix vanilla extract. In the second part mix green color and
In the third
part mix red color and rose extract. Take a little dough from all
the three and mix well. Make other chocolates in the same way.
Mould in any shape. Leave for 12 hours to dry in the plate.