Jainworld
Jain World
Sub-Categories of SOUTH INDIAN PLATES
Atone soup
Bean soup
Cilantro soup
  Corn soup
  Cucumber soup
  Instructions
  Lentil soup
  Minestrone soup
  Spinach Soup
  Tomato soup
  Tomato-Coconut Soup
  Vegetable green soup

TOMATO SOUP

INGREDIENTS: 

�-kilo tomatoes      pepper powder

salt            water

1 1/2-cup milk      1 tsp. corn flour

1 tsp. Butter      100 grams cream

Fried bread pieces

PREPARATION:

Cut tomatoes, and. Add 7 cups of water. Pressure cook for 2 whistle and then for 5 minutes cook on a low heat. Cool and strain through a fine shift.

 

Melt butter in a frying pan. Add soup to it. Dissolve corn flour in milk and add to the soup. Boil for 10 minutes. Remove from the gas and add pepper and salt.

 

When serving, add fried bread pieces. Churn the cream and add one tsp. of cream in each bowl.

 

Note: soup can be served without cream.