3-kilo tomatoes
300 grams sugar
5 to 10 grams garam masala
30 grams salt
9 ml.-Acetic acid
2 ml.-Sodium benzoate
3 grams corn flour
PREPARATION:
Take
fresh, fully ripe, red and medium sized tomatoes. Wash and chop
tomatoes. Boil until all the tomatoes are cooked. Shift through a
fine shift.
Put the tomato pulp
on the gas. Add sugar and boil until it thickens. Mix corn flour in little
water and mix garam masala and red chilly powder. Stir until it thickens. Add
salt and remove a little on a plate to see whether, water leaves sides from
the sauce. Then remove from the gas.
