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Literature > Jain Food Recipes > SPICES - JAM - JELLY    VARIETIES

TEA MASALA

INGREDIENTS:

250 grams cinnamon,      30 grams black pepper,

5 grams cloves,      30 grams dry,

10 grams pepper root,      30 grams white pepper, 

 50 grams cardamom.

PREPARATION:

Dry all the ingredients in sun, except cardamom. Grind all. Shift and fill in bottle. Use as per one's taste.

 



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