Jainworld
Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

TAWA CORN PAV-BHAJI

INGREDIENTS:

Special pav bhaji bread or buns 2-tbsp. butter

1-tsp. pav-bhaji masala coriander leaves

1-tsp. lemon juice



FOR THE BHAJI:

200 grams boiled corn

100 grams paneer ricota cheese

� cup fenugreek (methi) 500 grams tomatoes

2 � tsp. pav-bhaji masala lemon juice1 bell pepper

2-tsp. red chili powder 4 tsp. butter

salt green chilies.





PREPARATION:

Cut the bread into 1-2 inch size pieces and roast them with a little oil, pav-bhaji masala, lemon juice and coriander leaves.



Stir fry the chopped bell pepper. After 2 minutes add tomato puree, pav-bhaji masala, salt, red chili powder and lemon juice. Mix well. After 2 minutes add boiled corn and fenugreek. Stir well. Add the paneer ricota cheese. Serve in a plate with the bread pieces on the side. Serve warm.