Shift flour. Add salt, baking powder, ghee
and plain yogurt. Knead the dough with water. Cover with wet
cloth and leave for 2-3 hours.
Heat the griddle. Make equal small balls from
the dough. Roll it in a circle shape. Spread water on the
griddle and paste roti over it. Keep the roti side griddle on
heat. Flip the griddle straight and roast roti on both sides.
Remove and serve with butter.