Jainworld
Jain World
Sub-Categories of ROTI - INDIAN BREADS
Bhakri
Bhatura
Butter Kulcha
Cauliflower Paratha
Gren Tur Dal Dhebara
Ingredients
Masala Kulcha
Masala Puri
Naan
Palak - Methi Thepla
Pudala
Roomali Roti
Simple Wheat Paratha
Stuffed Paratha
Sweet Pudala
Tandoori Roti

SWEET PUDALA

INGREDIENTS: 

4-cup wheat flour

1-cup plain yogurt

2-tbsp. ghee

1-tsp. baking powder

Salt

Oil 

PREPARATION:

Shift flour. Add salt, baking powder, ghee and plain yogurt. Knead the dough with water. Cover with wet cloth and leave for 2-3 hours.

Heat the griddle. Make equal small balls from the dough. Roll it in a circle shape. Spread water on the griddle and paste roti over it. Keep the roti side griddle on heat. Flip the griddle straight and roast roti on both sides. Remove and serve with butter.