Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

SWAD SUGANDH

INGREDIENTS:

1 tbsp. mava (ricota cheese),      1 tbsp. fresh coconut (grated),

1 tbsp. sugar,      1 tbsp. cherry pieces,

1 tbsp. cashew-nut pieces,      2 tbsp. calcutti fennel seeds,

1 tbsp. betel nut.

PREPARATION:

Mix all the ingredients and can be used in paan.