Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

SUVARNA RABADI (MOLSIZ)

INGREDIENTS:

250 grams pumpkin      1 1/2 liter milk

3 tbsp. Sugar      5-6 cardamom

� tsp nutmeg      1-tsp. saffronrose petals

100 grams whip cream

1-2 drops kevada extract or vanilla extract.

PREPARATION:

Peel and wash the pumpkin. Cut in small pieces and cook in the pressure cooker. Blend in the blender.

Boil the milk and mix the pumpkin pulp. Add sugar and dissolved saffron. Remove from the heat. Add cardamom powder, nutmeg powder and cool it.

Keep in the refrigerator. While serving add kevada extract or vanilla extract for flavor. Top with the whip cream. Decorate with the rose petals.