2-cup wheat flour or all-purpose flour, � cup
fresh cream, 1tsp. Ghe, Salt, Oil or ghee.
For the Filling:
400 grams green peas, Salt, 1-tbsp. green chili
paste, 1-tbsp. Lemon juice, 1-tsp. sugar asafetida, 1-cup grated
coconut, � cup coriander leaves.
Shift the flour. Add warm ghee fresh cream,
yogurt, salt and cold water and knead into soft dough. Cover and
keep in refrigerator for 1 hour. Knead again and divide into
equal balls.
Boil peas. Smash them and add salt,
asafetida, sugar, lemon juice, grated coconut and chopped
coriander leaves.
Take a dough ball flatten between palms. Over
it, place a tsp. full of the filling mixture, close and form
into a ball. Prepare all the balls with the stuffing. Roll out
each ball like a pancake to � inch thickness. Roast on a griddle
using a little ghee.
