Jainworld
Jain World
Sub-Categories of SOUTH INDIAN PLATES
Atone soup
Bean soup
Cilantro soup
  Corn soup
  Cucumber soup
  Instructions
  Lentil soup
  Minestrone soup
  Spinach Soup
  Tomato soup
  Tomato-Coconut Soup
  Vegetable green soup

SPINACH SOUP

INGREDIENTS: 

4 bunches spinach      2 tomatoes

1/2 kilo green peas      pepper

salt      3 cups milk

2-tsp. corn flour      2-tsps.-butter

200 grams cream      1 pinch soda

PREPARATION:

Wash spinach leaves. Add salt, soda, chopped tomatoes and spinach in water. Boil for 10 minutes. Mix in mixture and strain the soup through a fine shift.

 

Melt butter in a frying pan. Saut�. Add spinach soup and corn flour mixed in milk. Boil for 10 minutes. Remove from the gas and add pepper and salt. Sprinkle boiled peas. In each soup bowl add churned cream. Serve warm.