Jainworld
Jain World
Sub-Categories of Jain Food Recipes
BANANA VARIETIES
CAKES
CHIKKI 
  CHOCOLATE 
  CHUTNEY  
  CORN DISHES
  DHOKLA
  CURRY
  FARASAN PLATES
  GUJARATI PLATES
  ICE CREAM � KULFI
  JAM
  JELLY
  MUKHWAS
  NON-INDIAN DISHES
  PARYUSHAN TIME RECIPES
  PICKLES
  PUDDINGS
  PUNJABI PLATES
  RICE PLATES
  ROTI - INDIAN BREADS
  SAUCE
  SNACKS
  SOUP
  SOUTH INDIAN PLATES
  SPICES - JAM - JELLY
  SWEETS
  VARIETIES OF BISCUITS
  JAIN FOOD DICTIONARY
  VARIETIES OF DOSA


S

Saanshi

-

Tongs

Saavarni

-

Broom

Sabarshinu

-

Elk-horn

Safed jambu

-

White rose apple

Safed mari

-

White pepper

Safed vatana

-

White peas

Sajikhar

-

Soda-bi-carb

Sakariu

-

Sweet

Sancal

-

Bitalaban, Black salt

Sankhjiru

-

Boric

Saragvani sing

-

Drum stick

Sares

-

Glue

Sarko

-

Vinegar

Seradi

-

Sugarcane

Serbat

-

Syrup

Sersav

-

Rapeseed

Sev

-

Vermicelli

Sev

-

Sev

Sfarjan

-

Apple

shingdana

-

Peanuts

Shinghav

-

Rock-salt

Shingoda

-

Water chestnut

Siro

-

Thickened syrup

Sishi

-

Bottle

Sitafal

-

Corn meal apple

Sopari

-

Betelnut, Arecanut

Soyabean tel

-

Soyabean oil

Strawberry

-

Strawberry

Sudi

-

Betel-nutcracker

Suka lila vatana

-

Green dry peas

Surajmukhi tel

-

Sunflower oil

Surokhar

-

Potassium nitrate

Sutha

-

Dry

Suvadana

-

Anise seeds

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