Jainworld
Jain World
Sub-Categories of ROTI - INDIAN BREADS
Bhakri
Bhatura
Butter Kulcha
Cauliflower Paratha
Gren Tur Dal Dhebara
Ingredients
Masala Kulcha
Masala Puri
Naan
Palak - Methi Thepla
Pudala
Roomali Roti
Simple Wheat Paratha
Stuffed Paratha
Sweet Pudala
Tandoori Roti

SIMPLE WHEAT PARATHA

INGREDIENTS: 

2-cup whole-wheat flour

2-tbsp. Oil

2-tbsp. Ghee

Water

Salt 

PREPARATION:

Shift the flour. Add 2-tbsp. oil and a pinch of salt. Add cold water and knead into the soft dough. Cover the dough and leave it for half an hour.

Make small balls. Roll out each ball to 6-inch size tortilla that is � inch thick. Roast on griddle until red on both sides.

Note: To make it tastier you can add a little more oil to the flour and replace water with the milk or the buttermilk.