Shift the flour. Add 2-tbsp. oil and a pinch
of salt. Add cold water and knead into the soft dough. Cover the
dough and leave it for half an hour.
Make small balls. Roll out each ball to
6-inch size tortilla that is � inch thick. Roast on griddle
until red on both sides.
Note: To make it tastier you can add a
little more oil to the flour and replace water with the milk or
the buttermilk.
