1-cup urad dal, 3 cup
1 tsp. fenugreek seeds (methi),
oil or butter.
Soak rice and
urad dal separately in water over night. Grind them separately and
make soft batter. Keep it covered for 8 hours. Add fenugreek seeds
Heat a non stick pan.
Sprinkle water. Keep the heat slow. Add 1 tsp. full of the batter and quickly
spread into thin pancake. Add butter or oil. Turn the heat to medium. Make
this dosa as thin as possible. Roast on both the sides. Serve them in triangle
or round shape.
Serve with chutney and
Prepare paper dosa with the
same batter. But add a little water and then make dosa.