Mix fresh yeast and sugar in a � cup warm
water. Keep aside for 10 minutes.
Shift flour. Add salt and ghee. Knead the
dough with fresh yeast water. Add water if necessary to knead
the dough. Cover with wet cloth and leave for 1 hour.
Make 12 equal balls from the dough. Roll each
dough spread in air and stretch it.
Heat the girdle. Roast the rotis keeping them
white. Remove and serve with the butter.