Jainworld
Jain World
Sub-Categories of ROTI - INDIAN BREADS
Bhakri
Bhatura
Butter Kulcha
Cauliflower Paratha
Gren Tur Dal Dhebara
Ingredients
Masala Kulcha
Masala Puri
Naan
Palak - Methi Thepla
Pudala
Roomali Roti
Simple Wheat Paratha
Stuffed Paratha
Sweet Pudala
Tandoori Roti

ROOMALI ROTI

INGREDIENTS: 

2-cups all-purpose flour

1-tsp ghee

Salt

1-tsp. Yeast

1-tsp. sugar  

PREPARATION:

Mix fresh yeast and sugar in a � cup warm water. Keep aside for 10 minutes.

Shift flour. Add salt and ghee. Knead the dough with fresh yeast water. Add water if necessary to knead the dough. Cover with wet cloth and leave for 1 hour.

Make 12 equal balls from the dough. Roll each dough spread in air and stretch it.

Heat the girdle. Roast the rotis keeping them white. Remove and serve with the butter.