CHINESE FRIED RICE
cup Basmati rice
grams bell peppers (cut in long strips)
grams cabbage (finely chopped)
grams French beans (finely chopped)
tbsp. salad oil � tsp. aginomotto
tbsp. chili sauce 1-tbsp. white vinegar
tbsp. Sugar salt
and soak rice in cold water. After 2 hour boiled water, add salt and
rice. Cook the rice. Spread the rice in a plate.
all chopped vegetables in a cold water for 2 hours. In a pot, heat
oil and add squeezed beans, and aginomotto. Cover with a lid and
cook for 10 minutes on a low heat. Mix squeezed beans and bell
pepper. Stir for 10 minutes. Add salt and mix.
3 tbsp. oil in a frying pan. Heat the oil and add sugar. Don�t stir
the sugar. Heat until the oil turns brown.
rice, vinegar, chili sauce, Soya sauce. Mix all vegetables, and
spread chopped spring.
Serve with spring in an oval plate.
can be served with curry, chutney or soy sauce.