Jainworld
Jain World
Sub-Categories of Corn Varieties
Apple-Guava Curry
Chaay Bhel
  Chatpata Roll
  Handwa
  Harabhara Kabab
  Kabuli Chaat
  Ker-Sangari Curry
 
  Parched Pice (Poha) Corquetes
  Rice Pancakes
  Urad Dal Vada


 

Sub-Categories of Food  Varieties

RICE PANCAKE

INGREDIENTS:

2-cups cooked rice � cup chana dal flour

1-cup wheat flour 4 cup plain yogurt

ghee salt

� tsp. turmeric powder 2-tsp. red chili powder

2-tsp. sugar



PREPARATION:


Shift all the flours and mix the cooked rice. Smash it smooth. Add plain yogurt and mix all the other ingredients. Make it like a pancake batter by adding water if needed. Make the pancakes from this batter and serve warm with chutney or tomato sauce.