Jainworld
Jain World
Sub-Categories of Jain Food Recipes
BANANA VARIETIES
CAKES
CHIKKI 
  CHOCOLATE 
  CHUTNEY  
  CORN DISHES
  DHOKLA
  CURRY
  FARASAN PLATES
  GUJARATI PLATES
  ICE CREAM � KULFI
  JAM
  JELLY
  MUKHWAS
  NON-INDIAN DISHES
  PARYUSHAN TIME RECIPES
  PICKLES
  PUDDINGS
  PUNJABI PLATES
  RICE PLATES
  ROTI - INDIAN BREADS
  SAUCE
  SNACKS
  SOUP
  SOUTH INDIAN PLATES
  SPICES - JAM - JELLY
  SWEETS
  VARIETIES OF BISCUITS
  JAIN FOOD DICTIONARY
  VARIETIES OF DOSA


R

Radplate

-

Mudo

Raisins

-

Kishmis

Raling

-

Kathero

Rapeseed

-

Sersav

Raw Bannana

-

Kacha kela

Raw mango powder

-

Aamchur

Raw papaya

-

Kacha papaya

Raw tomatoes

-

Kacha tameta

Red chillies

-

Marcha

Red chilllies

-

Lal marcha

Red grams

-

Tuver

Red grams dal, Tuver dal

-

Tuverni dal

Rice

-

Chokha

Rice flour

-

Chokhano lot

Rice pudding

-

Dudh pak

Rice soup

-

Khir

Rock-salt

-

Shinghav

Roof

-

Chaparu

Room

-

Ordo

Roti

-

Rotali

Row mango

-

Keri

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