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Jain World
Sub-Categories of BANANA VARIETIES
Banana Chutney
Coconut Chutney
Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney 
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney
Literature > Jain Food Recipes > CHUTNEY VARIETIES

RAW TOMATO CHUTNEY

INGREDIENTS:

2 raw tomatoes      3 tbsp. Sesame seeds

1 tbsp. Oil      1 small piece

2-3 green chilies      1 tbsp. Cumin seeds

½ tsp turmeric powder      Salt

 

Heat oil in a pot. Add cumin seeds and tomato pieces. Cook for 10 minutes. Add all the other ingredients and grind them to paste.

 

Guava chutney

Ingredients:

2 ripe guava      3-4 green chilies

3 pepper seeds      2 tbsp. Cumin seeds

1 tbsp. Fennel seeds      Salt

½ cup cilantro leaves      4 tbsp. Coconut, grated

4 tsp. Sugar

 

Cut guava into pieces. Mix all the ingredients and make a paste. See that all the seeds of guava are made to paste.

 

 

 



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