Roast lightly the cream of wheat. Mix it
with the rice flour and the butter milk to make a soft batter. Soak urad dal
for 2-3 hours. Grind and mix with the batter. Keep it for 5-6 hours.
Add salt and 1-tsp. oil to the batter.
Grease the idli moulds. Fill the moulds
with the batter and steam. Serve with chutney and sambhar.
NOTE: Make different kind of idlies by
adding peas or cashew nut or coconut.
