Jainworld
Jain World
Sub-Categories of SPICES  - JAM - JELLY   VARIETIES
Black Masala
Chat Masala
Chhole Masala
  Garam Masala
  Kesari Milk Masala
  Pani Puri Masala
  Pav Bhaji Masala
  Punjabi Garam Masala
  Sambhar Masala
  Tea Masala
  Ukaada Masala
  Apple Jam
  Guava Jam
  Mango Jam
  Mix Fruit Jam
  Pineapple Jam
  Plum Jam
  Raspberry Jam
  Guava Jelly

PUNJABI GARAM MASALA

INGREDIENTS:

10 grams cinnamon,      25 grams cumin seeds,

10 grams bay leaf,      10-12 green cardamom,

5-6 black cardamom,      10 grams coriander seeds.

PREPARATION:

Roast all the ingredients separately. When cool grind. Shift them and fill in bottle. Use only after green masalas.