grams tomatoes 100 grams peas
pineapple slices 1-tsp. red chili powder
50 grams noodles
grams paneer salt
2-tbsp. cashew-nut pieces
cup coriander leaves.
For the masala:
big Bell pepper 1-tsp. cumin seeds
green chilies 3 cinnamon
Grind masala to paste.
tomatoes into pieces. Cook the tomatoes in 1-cup of water and grind.
pan, heat oil and fry cashew-nut pieces and paneer cubes.
butter in another pot and saut� masala for 2-3 minutes. Add tomato
pulp. Mix noodles and boil for 3-4 minutes. Mix boiled vegetables,
paneer, cashew-nuts, salt, red chili powder, and sugar. Mix well.
Remove and sprinkle coriander leaves.
the decoration put pineapple pieces on the top. Serve with naan or