Jainworld
Jain World
Sub-Categories of PANJABI PLATES
Afghani Dhamaka
Chhole
Lotus Stem Vegetables
  Paneer
  Paneer Pasanda
  Vegetable Kolhapuri
  Vegetable Makhanwala
  Vegetable Noorjhani
  Warmel Styled Punjabi Plates

 

VEGETABLE KOLHAPURI


INGREDIENTS:

100 grams French beans      100 grams peas

100 grams cauliflower           100 grams cabbage

100 grams bell pepper           2 tomatoes paneer

salt                                     1-tbsp. oil

1/2-tbsp. Butter                    1tsp chili powder

1-tbsp. sambhar masala      1-tsp. pav-bhaji masala

1-tsp. cumin seeds             red gravy

100 grams paneer               1 drop red color

2-tsp. sugar                        red chilies



PREPARATION:

Boil chopped cauliflower, bell pepper and peas until cooked.

Boil beans in a different pot by adding a pinch of soda. Add cabbage. Drain the water.

Mix oil and butter in a pot. Add cumin seeds.

Mix chopped tomato, red chili powder, 2-masalas and red gravy. Boil for 5 minutes. Add boiled vegetables. Mix color. Add fried paneer pieces.

When serving add sugar, grated paneer. Decorate with a few fried red chilies.