Jainworld
Jain World
Sub-Categories of PANJABI PLATES
Afghani Dhamaka
Chhole
Lotus Stem Vegetables
  Paneer
  Paneer Pasanda
  Vegetable Kolhapuri
  Vegetable Makhanwala
  Vegetable Noorjhani
  Warmel Styled Punjabi Plates


AFGHANI DHAMAKA


INGREDIENTS:

1/2 kilo cabbage                 100 grams peas

2-tbsp. green chili paste      1/2-cup coriander leaves

4 tsp. corn flour

6 tsp. all-purpose flour         salt

Chop cabbage. Mix all other ingredients and make a thick batter. Make pakodas and fry in oil.


For the Gravy:

1 tomato                            2-tbsp. oil

1/2-tbsp. Butter                  1-tsp. red chili powder

1-tbsp. sambhar masala      1-tsp. pav-bhaji masala

1-tsp. cumin seeds             red gravy

1 drop red color                  100 grams paneer

2-tsp. sugar, fresh cream


PREPARATION:

Mix oil and butter in a pot. Add cumin seeds. Mix chopped tomato, red chili powder, 2-masalas and red gravy. Boil for 5 minutes. Mix color.

Serve pakodas in a plate. Add sugar, boiled peas, grated paneer and cream.