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Sub-Categories of MUKHWAS VARIETIES
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  Puna-Parag Masala
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Literature > Jain Food Recipes > MUKHWAS  VARIETIES

PUNA-PARAG MUKHWAS

INGREDIENTS:

2 tbsp. dhania dal,       2 tbsp. poppy seeds,

2 tbsp. fennel seeds,      2 tbsp. betel nut sali,

2 tbsp. sugar powder,      2 tbsp. jintan,

1 tbsp. hari patti,      1 tbsp. magjtari seeds,

4-5 drops rose extract,      hitamoti masala and menthol.

PREPARATION:

Mix all the ingredients.

 



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