Cut pound cake into long strips.
Add lemon juice and china grass in 3 cups of
boiling water. Add sugar and remove. Cool and remove 1-cup of jelly and keep
aside. Set the other 2 cups of jelly in the bowl, in the refrigerator.
Dissolve 2 tbsp. china grass in 1-cup of water
boil and remove.
Whip corn meal and fresh cream. Add china grass
water in it and churn. Now mix in 1-cup of jelly mix in it. Pour in a wet
square mould. Leave to set in the freezer for 5 minutes. Remove and arrange
cherries and tutti- frutti in any design. Keep in the refrigerator for 10
minutes.
Remove and pour 2 cups of jelly mixer and leave
to set in the freezer for 10 minutes.
Remove and arrange the cake strips over it.
Press them well and leave to set in the refrigerator for 10 minutes. Now
remove the jelly and pour the corn meal over it. Leave in the freezer for 20
minutes. Then remove mould on a plate and leave on the refrigerator shelf. Cut
them into cubes and decorate the pudding. Keep chilled till serving time.
Note:
For making
2 cups corn meal
2 cups milk
2 tbsp corn meal powder 2 tbsp sugar
Extract (vanilla)
Mix 1 1/2-cup of milk with sugar and boil. Mix
corn meal powder in another 1/2-cup of milk and blend. Add this to the boiling
milk and stir. Bring to two boils and remove. When cool add extract.
