Jainworld
Jain World
Sub-Categories of  PARYUSHAN TIME RECIPES
Amchoor
Atte Ka Seera
Choonbadi
  Ghatte Ka Saag - Curry
  Goondh Ki Raab
  Khakhras
  Lapsee
  Lemta Or Patolia
  Methi Papad Sabzi
  Mogar -Skinned Split Gram ki Sabzi
  Moong Subzi
  Mung Pani
  Papad Choori
  Parodhi
  Pathod with Variations
  Soonth

LEMTA or PATOLIA

Ingredients :

2 tbsp. wheat flour
1/2 tsp. ghee
Salt to taste
2 cups water
Sweetened hot milk as required (approx. 1/4 cup to 1 cup lemta)

Method :

1.      Pour flour into a heavy pan.

2.      Dry roast flour stirring continuously, over low fire.

3.      When flour is a light golden brown, and exudes strong aroma, add water.

4.      Stir continuously to avoid lumps and bring to a boil.

5.      Add ghee, salt and simmer till the liquid is slightly thick, like a pouring sauce. Take in individual bowls, add hot sweetened milk as per taste.

6.      Even unsweetend milk may be added if preferred, then add salt as per taste.

7.      Serve hot with crushed khakras, eaten the way cornflakes is in milk.

Making time: 10 minutes
Makes: 2 servings
Shelflife: best fresh

Nutritional value

Protein 6.45gms
Fat 7.73gms
Minerals 1.49gms
Fiber 0.76gms
Carbohydrate 39.9gms
Energy

254.7kcal