WOOD-APPLE CHUTNEY

 INGREDIENTS :

1 wood � apple (kodu)        1-cup cilantro leaves

6 cloves                            Salt

100 grams brown sugar      2-3 green chilies

2 tbsp. Cumin seeds

Mix all the ingredients and grind them to paste.

 
 

PANCHAMRUT CHUTNEY

  INGREDIENTS :

1 dry coconut                     � cup groundnut

� cup chutney dalia            2 tbsp. Sesame seeds

4 tbsp. Red chili powder      1 tbsp. Coriander seeds

2 tbsp. Cumin seeds           � tsp. Turmeric powder

1 tbsp. Tamarind                 3 tbsp. Brown sugar

Dissolve tamarind and brown sugar and make to pulp. Roast for 1 minute all the remaining ingredients and grind them to paste. Mix with brown sugar and tamarind water.