Jainworld
Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
Chhunda
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methambo
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney

WOOD-APPLE CHUTNEY

 INGREDIENTS :

1 wood � apple (kodu)        1-cup cilantro leaves

6 cloves                            Salt

100 grams brown sugar      2-3 green chilies

2 tbsp. Cumin seeds

PREPARATION :

Mix all the ingredients and grind them to paste.

 
 

PANCHAMRUT CHUTNEY

  INGREDIENTS :

1 dry coconut                     � cup groundnut

� cup chutney dalia            2 tbsp. Sesame seeds

4 tbsp. Red chili powder      1 tbsp. Coriander seeds

2 tbsp. Cumin seeds           � tsp. Turmeric powder

1 tbsp. Tamarind                 3 tbsp. Brown sugar

PREPARATION :

Dissolve tamarind and brown sugar and make to pulp. Roast for 1 minute all the remaining ingredients and grind them to paste. Mix with brown sugar and tamarind water.