Wash and dry raw mango. Chop it into
Take a pot, add mango pieces, salt, turmeric
powder and mix well. Add fennel seeds, fenugreek seed, dry, pepper corn,
mustard seeds power and asafetida. Mix well.
Heat mustard seeds oil and cool. Mix with the
pickle and stir daily 2-3 times.
After 8-10 days the pickle is ready then fill in