Take lemon skin, ( lemon juice has
been taken out), chop them into pieces. Take it in a steel pot. Boil
water and add lemon skin pieces.
When they are cooked, remove and dry the pieces
on the cloth. For 2 cup of pieces take 3-� cup of sugar.
Take sugar in a pot, add water and boil. Make
the syrup to 2-tar. Add lemon pieces and when the lemon pieces swell, remove
from the gas and mix garam masala, salt, red chili powder and asafetida. Fill
in the jar. The pickle can be used from the next day.
