Jainworld
Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
Chhunda
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methambo
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney

GROUNDNUT CHUTNEY

 INGREDIENTS :

200 grams groundnut        � cup sesame seeds

� cup red chili powder      3 tbsp. Cumin seeds powder

Salt

 

Roast groundnut and remove the covering. Roast sesame seeds and grind them to granules and mix red chili powder, salt and cumin seeds powder.

This chutney can stay for 2-3 months.

 

Raw � mango chutney

Ingredients:

1 small raw mango              2-3 green chilies

4-5 tbsp. Sugar                   3 tbsp. Cumin seeds

Salt                                    � tsp. Turmeric powder

 

PREPARATION :

cut raw mango and into small pieces and add all the ingredients and make to paste. This chutney helps from sunstroke.