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Sub-Categories of PICKLES
		Bijora pickle
		Brown sugar mango pickle
		Chhunda
		Chili pickle
		Gundha pickle
		Lemon skin pickle
		Methambo
		Methia mango
		Punjabi raw mango pickle
		Raw mango tendali pickle
		Sambhar mango pickle
		Sindhi pickle
		Some tips before making pickle:
		Sunder raw mango
		Banana Chutney
		Coconut Chutney
		Dalia Chutney
		Dry Chutney
		Dry Coconut Chutney
		Green Chutney
		Groundnut Chutney
		Moorga Pudi
		Raw Tomato Chutney
		Tamarind-Date Chutney
		Tomato Chutney
		Wood-Apple Chutney

Literature > Jain Food Recipes > PICKLES

DALIA CHUTNEY

INGREDIENTS :

� cup Salt

5-6 tbsp. Red chili powder 1 tsp. Sugar

3 tbsp. Chutney dalia

PREPARATION :

Take dry and apply a little oil to remove the skin easily. Grind all ingredients to paste.