CHILLI PICKLE INGREDIENTS : 1 kilo green chilies 25 grams turmeric powder 150 grams mustard seeds powder 200 grams salt Oil
CHILLI PICKLE
INGREDIENTS :
1 kilo green chilies 25 grams turmeric powder
150 grams mustard seeds powder 200 grams salt
Oil
PREPARATION :
Wash and dry green chilies. Cut the chilies on one side. Mix salt, turmeric powder, mustard seeds and oil. Fill this masala in each chilies. Press and fill. Fill them in a jar. Add lemon juice. The pickle is ready to serve.
Wash and dry green chilies. Cut the chilies on one side.
Mix salt, turmeric powder, mustard seeds and oil. Fill this masala in each chilies. Press and fill.
Fill them in a jar. Add lemon juice.
The pickle is ready to serve.