Jainworld
Jain World
Sub-Categories of  PICKLES
Bijora pickle
Brown sugar mango pickle
Chhunda
  Chili pickle
  Gundha pickle
  Lemon skin pickle
  Methambo
  Methia mango
  Punjabi raw mango pickle
  Raw mango tendali pickle
  Sambhar mango pickle
  Sindhi pickle
  Some tips before making pickle:
  Sunder raw mango
  Banana Chutney
  Coconut Chutney
  Dalia Chutney
  Dry Chutney
  Dry Coconut Chutney
  Green Chutney
  Groundnut Chutney
  Moorga Pudi
  Raw Tomato Chutney
  Tamarind-Date Chutney
  Tomato Chutney
  Wood-Apple Chutney
Literature > Jain Food Recipes > PICKLES

CHILLI PICKLE

INGREDIENTS :

1 kilo green chilies                            25 grams turmeric powder

150 grams mustard seeds powder      200 grams salt

Oil

 

PREPARATION :

Wash and dry green chilies. Cut the chilies on one side.

Mix salt, turmeric powder, mustard seeds and oil.
Fill this masala in each chilies. Press and fill.

Fill them in a jar. Add lemon juice.

The pickle is ready to serve.

 



WORLD LANGUAGES




INDIAN LANGUAGES