BIJORA PICKLE

5-kilo bijora                        1 � kilo brown sugar

1 � kilo salt                       � kilo mustard seeds

2 tbsp. Turmeric powder      1-cup sugarcane juice

 

Boil bijora in a pot, till they are fully cooked. Cut them into long pieces. And fill them with salt and keep aside. Next day, remove from the salt water, and dry them  in a pot take mustard seeds powder, brown sugar and turmeric powder. Mix bijora with this mixture. Fill them in the glass jar after 24 hours add sugar � cane juice. The pickle is ready after 8-10 days.