CHOCOLATE NUT
INGREDIENTS
(32 pieces)
1 tin condensed
milk 1 tbsp. cocoa powder
2-3 tbsp. ghee or
butter 1/4 tsp. vanilla extract
PREPARATION:
Melt ghee in a
frying pan. Add slowly condensed milk. After sometime when it
thickens, add cocoa powder & stir continuously. Add a little ghee ,
when the mixture leaves the side of the pot. Pour the mixture in a
greased plate. Leave for 10 minutes and give oval shape by filling
one cashew-nut inside it. Dry it for 4 hours.
