INGREDIENTS:

5 large bell peppers                      1 1/2-cup boiled rice

2 tomatoes                                   1 1/2-cup boiled spaghetti

1-cup cilantro (coriander) leaves      salt

2-tbsp. red chilies                          2-tbsp. chili sauce

3 cup white sauce                         (1 1/2-cup grated cheese)

2-tsp. butter2-cup milk)                  2-cup tomato sauce

6 tbsp. Oil                                     pepper powder

salt.

PREPARATION:

Keep bell peppers into the cold water for 2 minutes. Cut into half and remove the seeds.

Mix spaghetti, cooked rice, tomato pieces, salt, chili powder, chili sauce and coriander leaves. Stuff the bell pepper halves with this mixture. Apply 3 tbsp. oil to an oven tray. Arrange stuffed bell peppers in the oven tray. Mix white sauce and tomato sauce. Add pepper powder and salt and mix. Spread this sauce on the bell peppers. Sprinkle the grated cheese and the butter. Bake for 20 minutes at 350 F. Serve warm after 5 minutes.