Jainworld
Jain World
Sub-Categories of NON-INDIAN DISHES
Burmese Bhel
Celery Dips
Chimivhangas
  Dip and Chips With Salsa
  Italian Stuffed Bell Peppers
  Lasagna
  Mediterranean Plate
  Mexican Curry
  Mexican Tostadas
  Pizza
  White Dip

MEXICAN CURRY

 

INGREDIENTS:

100 grams kidney beans      2-tbsp. oil

2 green chilies                    3 cups water

2-tbsp. Vinegar                   1-tsp paprika

3 tbsp. tomato sauce           1-tbsp. chili sauce

salt                                     pepper powder.

 

PREPARATION:

Soak Kidney beans for 5-6 hours. Add salt and cook in a pressure cooker. Roast red chili. Grind red chili, green chili, tomato sauce, chili sauce, vinegar and 1/2 part of beans in the mixture. Make paste.

 

Heat oil in a frying pan. Stir in the paste for two minutes, Add water and boiled beans. Mix and boil for a few minutes. Add salt and pepper. Serve this curry with rice.