Jainworld
Jain World
Sub-Categories of NON-INDIAN DISHES
Burmese Bhel
Celery Dips
Chimivhangas
  Dip and Chips With Salsa
  Italian Stuffed Bell Peppers
  Lasagna
  Mediterranean Plate
  Mexican Curry
  Mexican Tostadas
  Pizza
  White Dip

CELERY DIPS

 

INGREDIENTS:

3-4 - cups corn chips                     10-12 stems of celery

1-cup cilantro (coriander) leaves      2-green chilies

3-tsp. Sugar                                  1 1/2-tsp. lime juice

2-tbsp. Vinegar                              salt

 

PREPARATION:

Wash and chop celery stems and cilantro (coriander) leaves. Mix all the other ingredients in the mixer. It can be served with corn chips or also used as chutney with Monaco biscuits (Ritz Crackers).