100 grams
Crisco , 100 grams powder sugar,
200 grams all-purpose flour
, 1/2-tsp. baking powder,
1/4 tsp. soda, 8
cardamom powder,
4-5 almonds.
PREPARATION:
Shift all-purpose flour, baking powder and soda.
Beat Crisco
and mix sugar and beat till smooth and fluffy. Mix all-purpose flour mixture
and cardamom powder and beat the mixture. Divide it into 18-20 parts. Grease
and dust oven tray. Arrange the balls in such a way that there is space left
between the two for swelling. Press chopped almond in the center of ball.
Leave the contents for 1/2 hour. Bake them in the oven for 20-25 minutes at
250 degree F.
