Jainworld
Jain World
Sub-Categories of ROTI - INDIAN BREADS
Bhakri
Bhatura
Butter Kulcha
Cauliflower Paratha
Gren Tur Dal Dhebara
Ingredients
Masala Kulcha
Masala Puri
Naan
Palak - Methi Thepla
Pudala
Roomali Roti
Simple Wheat Paratha
Stuffed Paratha
Sweet Pudala
Tandoori Roti

NAN

INGREDIENTS: 

4 cups all-purpose flour

� cup yogurt

2-tsp. Ghee

1-tsp. baking powder

Salt

1-tsp. Yeast

1-tsp. Sugar

Water  

PREPARATION:

Mix fresh yeast and sugar in a � cup warm water. Keep aside for 10 minutes.

Shift the flour. Add salt, baking powder, ghee and yogurt. Knead the dough with fresh yeast water. Add water if necessary to knead the dough. Cover with wet cloth and leave for 2-3 hours.

Heat the griddle. Make equal balls from the dough. Roll nan in triangular shape. Spread water on the griddle and stick nan over it. Roast the nan keeping the griddle on the stove upside down. Cook nan on the other side by flipping the griddle straight. Remove and serve with butter.