Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

MUKHVILAS MASALA

INGREDIENTS:

50 grams liquorice root,       25 grams cardamom,

15 grams clove,      15 grams scented catechu,

10 garms cinnamon,      5 grams saffron,

15-20 dried rose petals,      15 grams menthol.

PREPARATION:

Roast and grind to powder. Mix menthol.