Jainworld
Jain World
Sub-Categories of DOSA VARIETIES
Channa Dosa
Chinese Dosa
Cucumber Dosa
  Rava Dosa - Instant
  Rava Dosa
  Kali Dosa
  Masala Dosa
  Moog Dal Dosa
  Mysore Masala Dosa
  Pav-Bhaji Dosa
  Sada Dosa
  Paper Dosa
  Polo Dosa
  Rava Dosa
  Sandwich Dosa
  Spring Dosa
  Udad Dosa
  Uttapam
  Coconut Uttapam
  Masala Uttapam
  Pizza Uttapam
  Uttapam Sandwich

MOONGDAL DOSA

INGREDIENTS

2 cups green grams dal,      2 cups urad dal,

butter,      salt

PREPARATION:

Soak both the dal for 4-5 hours, separately. Grind them separately and mix to form a dosa batter. Mix salt. Leave for 5-6 hours. Make dosa and put two dotes of butter and serve.